Description
Rich in flavor and gelatin, cow leg is perfect for pepper soups and stews. It brings a deep, hearty taste and is loved for its tenderness when slow-cooked.
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Rich in flavor and gelatin, cow leg is perfect for pepper soups and stews. It brings a deep, hearty taste and is loved for its tenderness when slow-cooked.
20 in stock
Rich in flavor and gelatin, cow leg is perfect for pepper soups and stews. It brings a deep, hearty taste and is loved for its tenderness when slow-cooked.
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