Description
A favorite in traditional West African cuisine, Matemble (Potato Leaves) bring a mild, tangy flavor to soups and stews. Packed with vitamins and minerals, they’re ideal for hearty dishes served with rice or fufu.
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A favorite in traditional West African cuisine, Matemble (Potato Leaves) bring a mild, tangy flavor to soups and stews. Packed with vitamins and minerals, they’re ideal for hearty dishes served with rice or fufu.
20 in stock
A favorite in traditional West African cuisine, Matemble (Potato Leaves) bring a mild, tangy flavor to soups and stews. Packed with vitamins and minerals, they’re ideal for hearty dishes served with rice or fufu.
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